- Bring to a boil; reduce heat and simmer 20 minutes.
- Stir in macaroni and meatballs; cook 15 minutes longer or until the
- meatballs are cooked and the macaroni is tender. If soup is too
- thick, thin with tomato juice if desired. Yield: 8-10 servings
- (2-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 141 calories, 3 g fat (trace saturated fat), 21 mg cholesterol, 422 mg sodium, 23 g carbohydrate, 5 g fiber, 7 g protein.