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Minestrone Macaroni Recipe
Minestrone Macaroni Recipe photo by Taste of Home

Minestrone Macaroni Recipe

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"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover." Our test kitchen figures her frugal skillet dish costs just 78¢ per serving.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 2-1/4 cups water
  • 1-1/2 cups uncooked elbow macaroni
  • 2 teaspoons beef bouillon granules
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, rinsed and drained

Nutritional Facts

1 serving (1 cup) equals 354 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 1,037 mg sodium, 44 g carbohydrate, 8 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil.
  2. Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and cook until heated through. Yield: 6 servings.
Originally published as Minestrone Macaroni in Quick Cooking March/April 1998, p17

Nutritional Facts

1 serving (1 cup) equals 354 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 1,037 mg sodium, 44 g carbohydrate, 8 g fiber, 25 g protein.

Reviews for Minestrone Macaroni

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2014

I have been making this since I saw it in Quick Cooking in 1998. I use black beans instead of green beans. My family loves this!

MY REVIEW
Reviewed Aug. 4, 2013

I make this all the time. Hearty, fabulous and so easy.

MY REVIEW
Reviewed Oct. 3, 2011

Would make again with modifications. Good idea to start.

Needs more water, the macaroni sucked all up. Would add onion, garlic, spices.

MY REVIEW
Reviewed Apr. 18, 2011

LOVED THIS! It could have used a couple more bullion cubes but it has a my favorite things in it and was easy to make. I can't wait to make this again.

MY REVIEW
Reviewed Nov. 1, 2010

It wasn't inedible but it was terribly bland. I wouldn't rather eat minestrone soup.

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