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Mincemeat Walnut Pie Recipe

Mincemeat Walnut Pie Recipe

Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling YIELD:6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 cup prepared mincemeat
  • 1/2 cup chopped walnuts

Directions

  • 1. Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
  • 2. In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust.
  • 3. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 399 calories, 19 g fat (7 g saturated fat), 100 mg cholesterol, 229 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.