Mincemeat Pumpkin Pie Recipe
Mincemeat Pumpkin Pie Recipe photo by Taste of Home

Mincemeat Pumpkin Pie Recipe

Publisher Photo
Instead of serving separate pumpkin and mincemeat pies one Thanksgiving, I served this one pie that combines those wonderful flavors. It was a hit!
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 2 cups prepared mincemeat
  • 1 unbaked pastry shell (9 inches)
  • 1 egg
  • 1 cup canned pumpkin
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 3/4 cup evaporated milk

Nutritional Facts

1 piece equals 303 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 189 mg sodium, 50 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Spread mincemeat over the bottom of pastry shell. In a large bowl, beat the egg, pumpkin, sugar, cinnamon, ginger, nutmeg, salt and cloves just until smooth. Gradually stir in milk.
  2. Pour over mincemeat. Bake at 400° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Mincemeat Pumpkin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p139

Nutritional Facts

1 piece equals 303 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 189 mg sodium, 50 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Mincemeat Pumpkin Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT