Mincemeat-Cranberry Sauce Recipe
Mincemeat has such a wonderful flavor so I came up with this sauce for ice cream. It also highlights cranberries so it is perfect for the holiday season.—Mavis Hauser, Wallaceburg, Ontario
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 jar (20-1/2 ounces) mincemeat
- 1/4 cup orange juice
- Vanilla ice cream
- 1. In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator. Yield: 3-1/2 cups.
1 serving (2 tablespoons) equals 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 10 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.
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