Mincemeat-Cranberry Sauce Recipe

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Mincemeat-Cranberry Sauce Recipe

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Mincemeat has such a wonderful flavor so I came up with this sauce for ice cream. It also highlights cranberries so it is perfect for the holiday season.—Mavis Hauser, Wallaceburg, Ontario
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 jar (20-1/2 ounces) mincemeat
  • 1/4 cup orange juice
  • Vanilla ice cream

Directions

In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator. Yield: 3-1/2 cups.
Originally published as Mincemeat-Cranberry Sauce in Country Woman November/December 1995, p35

Nutritional Facts

2 tablespoons: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 0 protein.

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 jar (20-1/2 ounces) mincemeat
  • 1/4 cup orange juice
  • Vanilla ice cream
  1. In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator. Yield: 3-1/2 cups.
Originally published as Mincemeat-Cranberry Sauce in Country Woman November/December 1995, p35

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