NEXT RECIPE >

Mincemeat Cookies Recipe

Read Reviews
4 3 4
Publisher Photo
You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:54 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 54 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 3-1/4 cups prepared mincemeat
  • 3-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • FROSTING:
  • 1-1/2 cups packed brown sugar
  • 3/4 cup butter, cubed
  • 1 cup confectioners' sugar
  • 6 tablespoons half-and-half cream
  • 1 teaspoon rum extract
  • 9 dozen pecan halves

Nutritional Facts

2 each: 203 calories, 10g fat (4g saturated fat), 29mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool.
  2. For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half. Yield: 9 dozen.
Originally published as Mincemeat Cookies in Country Woman Christmas Annual 2004, p44


Reviews for Mincemeat Cookies

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Tigz
Reviewed Dec. 17, 2015

"I have tried this recipe before and it just doesn't compare to the condensed mincemeat version. The liquid from prepared mincemeat blends in with the cookie dough and washes out that intense mincemeat flavor that people are accustom to. (not to mention it is MESSY for those that hand ball their cookies)

Nonesuch put this recipe (the one listed here) on the back of their prepared mincemeat several years ago and then removed it the next year due to complaints.
If you are looking for the traditional mincemeat cookies like the "prize" mincemeat cookies, skip this one. You will be sorely disappointed.
Although it is hard to find in the stores now, you can still get the condensed mincemeat online (I usually buy in bulk of 12 boxes in the early fall)."

MY REVIEW
caglaser
Reviewed Dec. 22, 2011

"This is on my Christmas cookie now"

MY REVIEW
bezairefarm
Reviewed Nov. 27, 2011

"These are the perfect Christmas cookie! I follow the recipe exactly and they turn out moist and delicious."

Loading Image