- 1 teaspoon butter
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/4 cup 2% milk
- 1 jar (28 ounces) prepared mincemeat
- 1 cup chopped pecans
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown.
- Cool completely in pan on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Mincemeat Cookie Bars in Taste of Home Christmas Annual Annual 2017, p154
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