- 2 ounces Champagne or other sparkling wine, chilled
- 1/2 ounce Triple Sec
- 2 ounces orange juice
- Orange slice
- 1. Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.
Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.
1 each: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.
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