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A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen
1 ServingsPrep/Total Time: 5 min.


  • 2 ounces Champagne or other sparkling wine, chilled
  • 1/2 ounce Triple Sec
  • 2 ounces orange juice
  • Orange slice


  • Pour champagne into a champagne flute or wine glass. Pour the Triple
  • Sec and orange juice into the glass. Garnish as desired. Yield: 1
  • serving.
Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.
Nutritional Facts: 1 serving equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.