A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen
- 2 ounces Champagne or other sparkling wine, chilled
- 1/2 ounce Triple Sec
- 2 ounces orange juice
- Orange slice
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.
Originally published as Mimosa in The Taste of Home Cookbook 2007
Reviews for Mimosa
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review