Mimosa Recipe
Mimosa Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen
Featured In: Champagne Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 ounces Champagne or other sparkling wine, chilled
  • 1/2 ounce Triple Sec
  • 2 ounces orange juice
  • GARNISH:
  • Orange slice

Directions

Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.
Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.
Originally published as Mimosa in The Taste of Home Cookbook 2007

Nutritional Facts

1 each: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

  • 2 ounces Champagne or other sparkling wine, chilled
  • 1/2 ounce Triple Sec
  • 2 ounces orange juice
  • GARNISH:
  • Orange slice
  1. Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.
Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.
Originally published as Mimosa in The Taste of Home Cookbook 2007

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Paul User ID: 9197919 268059
Reviewed Jun. 17, 2017

"Great recipe"

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