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Million-Dollar Chocolate Fudge

 Million-Dollar Chocolate Fudge
As the name suggests, this candy tastes like a million bucks! The recipe came from a local cooking show, which aired in the 1950s.
58 ServingsPrep: 20 min. Cook: 10 min. + cooling


  • 1-1/2 teaspoons plus 1/4 cup butter, divided
  • 2-1/4 cups sugar
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 1/2 teaspoon salt
  • 1 cup marshmallow creme
  • 8 ounces German sweet chocolate, chopped
  • 3 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 cups chopped blanched almonds
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract


  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2
  • teaspoons butter; set aside. In a heavy saucepan, combine the sugar,
  • milk, salt and remaining butter. Cook and stir over medium heat
  • until sugar is dissolved. Bring to a rapid boil, stirring constantly
  • for 5 minutes. Remove from the heat.
  • Stir in the marshmallow creme, chocolate, candy bars and chips until
  • chocolate is melted and mixture is blended. Fold in almonds and
  • vanilla. Immediately spread into prepared pan. Cool. Using foil,
  • lift fudge out of pan. Discard foil; cut fudge into squares. Store
  • in a cool dry place. Yield: about 3 pounds.

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Million-Dollar Chocolate Fudge (continued)

Nutritional Facts: 1 serving (1 piece) equals 104 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 37 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.