Show Subscription Form




Million-Dollar Chocolate Fudge Recipe
Million-Dollar Chocolate Fudge Recipe photo by Taste of Home

Million-Dollar Chocolate Fudge Recipe

Publisher Photo
As the name suggests, this candy tastes like a million bucks! The recipe came from a local cooking show, which aired in the 1950s.
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES:58 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES: 58 servings

Ingredients

  • 1-1/2 teaspoons plus 1/4 cup butter, divided
  • 2-1/4 cups sugar
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 1/2 teaspoon salt
  • 1 cup marshmallow creme
  • 8 ounces German sweet chocolate, chopped
  • 3 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 cups chopped blanched almonds
  • 1-1/2 teaspoons vanilla extract

Nutritional Facts

1 serving (1 piece) equals 104 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 37 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from the heat.
  2. Stir in the marshmallow creme, chocolate, candy bars and chips until chocolate is melted and mixture is blended. Fold in almonds and vanilla. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in a cool dry place. Yield: about 3 pounds.
Originally published as Million-Dollar Chocolate Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p105

Nutritional Facts

1 serving (1 piece) equals 104 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 37 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Million-Dollar Chocolate Fudge

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 27, 2009

Sounds like the fudge I make from the old Martha Dixon show in Lansing!

MY REVIEW
Reviewed Sep. 3, 2008
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT