Millers Mills Vanilla Ice Cream Recipe
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 cups milk, divided
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- 1. Combine sugar, flour and salt in a medium saucepan. Gradually stir in half of the milk. Cook and stir over medium-high heat until mixture thickens and bubbles. Reduce heat; cook and stir for 1 minute. Remove from the heat. Gradually stir about 1 cup of the milk mixture into eggs. Return all to saucepan. Cook and stir over low heat 1 more minute. Stir in vanilla and remaining milk. Freeze in a 2-qt. ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
1/2 cup: 139 calories, 4g fat (2g saturated fat), 46mg cholesterol, 75mg sodium, 23g carbohydrate (20g sugars, trace fiber), 4g protein
Reviews for Millers Mills Vanilla Ice Cream
"If you really pay attention to the recipe it will work!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.