NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 3 cups (18 ounces) milk chocolate chips
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup vanilla wafer crumbs (about 15 wafers)

Nutritional Facts

1 each: 96 calories, 6g fat (4g saturated fat), 3mg cholesterol, 17mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein

Directions

  1. Melt chocolate chips in a double boiler or microwave; cool. In a bowl, beat melted chocolate and whipped topping. Shape into 1/2-in. balls and roll in vanilla wafer crumbs. Refrigerate or freeze. Yield: 3 dozen.
Originally published as Milk Chocolate Truffles in Sweet and Scrumptious Chocolate 1994, p22


Reviews for Milk Chocolate Truffles

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image