Milk Chocolate Pie Recipe
Milk Chocolate Pie Recipe photo by Taste of Home
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Milk Chocolate Pie Recipe

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4.5 1 2
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"This is the best chocolate pie I've ever had," raves Kathy Crow of Payson, Arizona. "It's cool, rich and melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop in the freezer."
Recommended: Top 10 Pecan Pies
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6-8 servings


  • 1 cup milk chocolate chips
  • 1/2 cup milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • Milk chocolate kisses and additional whipped topping, optional

Nutritional Facts

1 slice: 427 calories, 31g fat (19g saturated fat), 47mg cholesterol, 266mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 4g protein.


  1. In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
  2. In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
  3. Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired. Yield: 6-8 servings.
Originally published as Milk Chocolate Pie in Quick Cooking July/August 1998, p34

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dnc1116 User ID: 5192001 62554
Reviewed Aug. 16, 2010

"This recipe was extremely simple with very few ingredients. It took very little time to put together. The end result looked nice, about the same as the picture. It had a rich taste, but not too rich, and had a very creamy, almost ice-cream-like texture. Not the best chocolate pie I've had, but still really good."

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