A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.
Featured In: 23 Recipes Made in a Bundt Pan
- 2 cups (12 ounces) milk chocolate chips, divided
- 1 package (8 ounces) cream cheese, cubed
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate. Yield: 4-5 dozen.
Originally published as Milk Chocolate Fudge in Sweet and Scrumptious Chocolate 1994, p22
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