Milk Chocolate Fudge Recipe

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A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48-60 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48-60 servings

Ingredients

  • 2 cups (12 ounces) milk chocolate chips, divided
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup chopped walnuts or pecans
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 84 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 16 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate. Yield: 4-5 dozen.
Originally published as Milk Chocolate Fudge in Sweet and Scrumptious Chocolate 1994, p22

Nutritional Facts

1 serving (1 piece) equals 84 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 16 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Milk Chocolate Fudge

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MY REVIEW
Reviewed Dec. 26, 2013

Only recipe I tried fir fudge that turned out this Christmas. Easy and taste great.

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