Milk Chocolate Bundt Cake Recipe
Milk Chocolate Bundt Cake Recipe photo by Taste of Home

Milk Chocolate Bundt Cake Recipe

Publisher Photo
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
TOTAL TIME: Prep: 10 min. + cooling Bake: 50 min. + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. + cooling Bake: 50 min. + cooling
MAKES: 12-14 servings

Ingredients

  • 1 milk chocolate candy bar (7 ounces), broken into pieces
  • 1/2 cup chocolate syrup
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 slice) equals 423 calories, 20 g fat (12 g saturated fat), 100 mg cholesterol, 338 mg sodium, 57 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  3. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired. Yield: 12-14 servings.
Originally published as Milk Chocolate Bundt Cake in Taste of Home April/May 1999, p33

Nutritional Facts

1 serving (1 slice) equals 423 calories, 20 g fat (12 g saturated fat), 100 mg cholesterol, 338 mg sodium, 57 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Milk Chocolate Bundt Cake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 8, 2013

"Dense chocolatey flavor"

MY REVIEW
Reviewed Feb. 11, 2013

"This cake was good, but not nearly as moist as the Moist Chocolate Cake(also on this website). Even though there is chocolate syrup and a chocolate bar in this cake, it doesn't have a very strong chocolate flavor."

MY REVIEW
Reviewed Feb. 17, 2011

"This cake was absolutely delicious! I thought it got moister the longer it got! Loved it!"

MY REVIEW
Reviewed Dec. 13, 2010

"This was a pretty simple recipe to make. I used skim milk and had good results and the cake tasted right on. I'd probably recommend adding a frosting to the cake, otherwise it is a little bland. Otherwise, I really liked this cake and plan on making it again."

MY REVIEW
Reviewed Jan. 14, 2010

"THIS IS THE SAME AS THE HERSHEY BAR CAKERECEIPE"

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