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Milk Chocolate Bundt Cake Recipe
Milk Chocolate Bundt Cake Recipe photo by Taste of Home
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Milk Chocolate Bundt Cake Recipe

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5 8 10
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Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
TOTAL TIME: Prep: 10 min. + cooling Bake: 50 min. + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. + cooling Bake: 50 min. + cooling
MAKES: 12-14 servings

Ingredients

  • 1 milk chocolate candy bar (7 ounces), broken into pieces
  • 1/2 cup chocolate syrup
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2-3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Confectioners' sugar, optional

Nutritional Facts

1 slice: 423 calories, 20g fat (12g saturated fat), 100mg cholesterol, 338mg sodium, 57g carbohydrate (36g sugars, 1g fiber), 6g protein

Directions

  1. In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  3. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired. Yield: 12-14 servings.
Originally published as Milk Chocolate Bundt Cake in Taste of Home April/May 1999, p33


Reviews for Milk Chocolate Bundt Cake

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
JessBella6
Reviewed Sep. 8, 2013

"Dense chocolatey flavor"

MY REVIEW
kpkaren
Reviewed Feb. 11, 2013

"This cake was good, but not nearly as moist as the Moist Chocolate Cake(also on this website). Even though there is chocolate syrup and a chocolate bar in this cake, it doesn't have a very strong chocolate flavor."

MY REVIEW
l2bake
Reviewed Feb. 17, 2011

"This cake was absolutely delicious! I thought it got moister the longer it got! Loved it!"

MY REVIEW
mchenryed
Reviewed Dec. 13, 2010

"This was a pretty simple recipe to make. I used skim milk and had good results and the cake tasted right on. I'd probably recommend adding a frosting to the cake, otherwise it is a little bland. Otherwise, I really liked this cake and plan on making it again."

MY REVIEW
sharij2154
Reviewed Jan. 14, 2010

"THIS IS THE SAME AS THE HERSHEY BAR CAKE

RECEIPE"

MY REVIEW
Laura2009
Reviewed Jul. 25, 2009

"I made this cake for a picnic. I wanted something that traveled well in the summer weather and was delicious without glaze or frosting. This cake was perfect! I folded in chocolate chips to make it extra special."

MY REVIEW
beercatgirl
Reviewed May. 4, 2009

"I am allergic to buttermilk.Can I use regular milk for this recipe?Thanks

beercatgirl"

MY REVIEW
Matt_and_Pipers_Mom
Reviewed Jun. 11, 2008

"This is by far the best cake I have ever had in my life. It is so good I can hardly stand it!!! I've been making it since I first saw it in TOH a few years ago. THANK YOU to the the submitter for this recipe!! P.S. Don't be afraid to use a bit more chocolate...I use a couple extra ounces of candy bar since I buy the bigger Cadbury bars."

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