Mile-High Lime Pie Recipe
Mile-High Lime Pie Recipe photo by Taste of Home

Mile-High Lime Pie Recipe

Publisher Photo
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/3 cup plus 2 tablespoons lime juice
  • 5 drops green food coloring, optional
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

One piece equals 355 calories, 9 g fat (6 g saturated fat), 12 mg cholesterol, 171 mg sodium, 57 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 3 starch, 1 fruit, 1/2 fat.

Directions

  1. In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Yield: 8 servings.
Originally published as Mile-High Lime Pie in Light & Tasty August/September 2001, p29

Nutritional Facts

One piece equals 355 calories, 9 g fat (6 g saturated fat), 12 mg cholesterol, 171 mg sodium, 57 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 3 starch, 1 fruit, 1/2 fat.

Reviews for Mile-High Lime Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 14, 2012

This is DELICIOUS! Next time I will add a bit more lime juice because I like desserts that are extra tangy.

~ Theresa

MY REVIEW
Reviewed Jun. 13, 2010

I love making this pie as it never fails to please everyone. I make a little chocolate curl for on top with a sprinkle of graham crumbs and it looks like it came from a high end bakery. For a "light" pie, it is amazing!

MY REVIEW
Reviewed Dec. 3, 2009

This pie is so light and refreshing. I love the zesty taste of the lime. I have made this numerous times and everytime get asked for the recipe. It is amazing.

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