- fingertip tight.
- Place jars into canner with simmering water, ensuring that they are
- completely covered with water. Bring to a boil; process for 20
- minutes. Remove jars and cool. Yield: 10 pints.
Nutritional Facts: 1 serving (2 tablespoons) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 182 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.