- 36 medium tomatoes, peeled and quartered
- 4 medium green peppers, chopped
- 3 large onions, chopped
- 2 cans (12 ounces each) tomato paste
- 1-3/4 cups white vinegar
- 1/2 cup sugar
- 1 medium sweet red pepper, chopped
- 1 celery rib, chopped
- 15 garlic cloves, minced
- 4 to 5 jalapeno peppers, seeded and chopped
- 1/4 cup canning salt
- 1/4 to 1/2 teaspoon hot pepper sauce
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot.
- Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered,1 hour, stirring frequently.
- Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool. Yield: 10 pints.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Mild Tomato Salsa
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"Great recipe. Love the consistency. Changed celery to dried cilantro and cut salt to 2 tbsp. can make as hot or mild with the types of peppers. We used paste tomatoes and diced them instead of quartering them."
"This is a great salsa recipe and I have used it for several years. When I don't have fresh tomatoes, I use two large restaurant size cans of diced tomatoes, draining the excess liquid. I also substitute an 8 oz. jar of sliced jalapenos drained and chopped. Friends are always asking if I can bring some of my homemade salsa to our gatherings. It makes wonderful Christmas presents. You can adjust the recipe to make it as hot as you want or less sweet. It's a keeper!"
"I have made this and given it to each of my daughter-in-laws to try. We have already made 6 batches, some varying the heat of the peppers and they still want to make more. Will be giving these out for Christmas gifts as well! Hope we get enough tomatoes to make even more! This recipe is a keeper!"
"This salsa was too sweet and had no heat. It wasn't for our family. If you like sweet salsa then this recipe is for you."
"I just tried this last week. I used some chopped parsley instead of celery (since I didn't have any in the house). I used 2 dark green hot peppers (not sure of the kind for sure, but from my neighbors garden) since I didn't have any jalapeno peppers. I used 18 pounds of tomatoes (1/2 were Roma, 1/2 were Regular slicing tomatoes). It made 15 pints for me."