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Migas, My Way Recipe
Migas, My Way Recipe photo by Taste of Home

Migas, My Way Recipe

Read Reviews (4)
5 4
Publisher Photo
Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting them into strips and sautéing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon bacon drippings or canola oil
  • 4 eggs
  • 1 tablespoon water
  • 1 tablespoon salsa
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese, divided
  • Chopped green onions, additional salsa and warm flour tortillas, optional

Nutritional Facts

1 serving (calculated without tortillas, cilantro, sour cream and additional salsa) equals 385 calories, 27 g fat (12 g saturated fat), 459 mg cholesterol, 411 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
  2. Sprinkle with remaining cheese. Top with green onions and additional salsa and serve with tortillas if desired. Yield: 2 servings.
Originally published as Migas, My Way in Taste of Home August/September 2011, p78

Nutritional Facts

1 serving (calculated without tortillas, cilantro, sour cream and additional salsa) equals 385 calories, 27 g fat (12 g saturated fat), 459 mg cholesterol, 411 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Migas, My Way(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
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MY REVIEW
Reviewed Jan. 2, 2013

have been making for well over a year or more.easy and can add so many different things i use fresh corn tortillas an slice and fry in oil. then eggs and salsa, cheese and whatever i have.olives, green onions , more cheese.....filling, easy and oh so good

MY REVIEW
Reviewed Dec. 2, 2012

So good and so easy! Definitely going into regular rotation. :-)

MY REVIEW
Reviewed Sep. 24, 2011

My husband and I both really enjoyed this dish!

MY REVIEW
Reviewed Jul. 16, 2011

My husband Jesse Montenegro, called this recipe Migas de Monterey, the difference in the recipe was you use any leftovers ( potatoes, veggies, and cheese).

It was an old recipe fro a large family who wasted Nothing, it all went in to the Migas skillet....... wonderful. Mary west.

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