Microwaved Seasoned Broccoli Spears Recipe
Microwaved Seasoned Broccoli Spears Recipe photo by Taste of Home
Next Recipe

Microwaved Seasoned Broccoli Spears Recipe

Read Reviews
4.5 5 5
Publisher Photo
Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 5 cups frozen broccoli florets, thawed
  • 1 tablespoon butter, melted
  • 2 garlic cloves, minced
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 41 calories, 2g fat (1g saturated fat), 6mg cholesterol, 122mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein Diabetic Exchanges: 1 vegetable.


  1. Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Seasoned Broccoli Spears in Simple & Delicious May 2010, p22

Reviews for Microwaved Seasoned Broccoli Spears

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
s_pants 187283
Reviewed Apr. 21, 2014

"It was fine, but I thought it needed more flavor."

lurky27 105536
Reviewed May. 9, 2013

"Not sure why this recipe is called spears when it's all florets...but the name error didn't stop me from making it! Very delicious indeed! I used a 12 oz bag of fresh florets (which has 6 cups in it), regular salt (because I didn't have onion salt home), and Italian seasoning (since I didn't have plain thyme home). Oh soooo good!

~ Theresa"

skb cooking 118481
Reviewed Jan. 9, 2011

"way easy...and so good. the added flavors will make you want seconds...on broccoli! imagine that."

kyle1987 176779
Reviewed May. 5, 2010

"To cut back on fat, I used Butter Buds"

yankeemiss 172229
Reviewed Apr. 22, 2010

"This was really yummy! I used a combination of fresh broccoli and fresh cauliflower instead of frozen broccoli. My husband, who doesn't even like cauliflower went back for more! I will definately make this again and again and again."

Loading Image