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Microwaved Poultry Dressing Recipe
Microwaved Poultry Dressing Recipe photo by Taste of Home

Microwaved Poultry Dressing Recipe

Read Reviews (2)
4.67 2
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Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe from Evelyn Clark in Baraboo, Wisconsin. It's lower in sodium than packaged mixes…with great flavor you can tailor to your own taste.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1/2 cup 2% milk
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped onion
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-3/4 cups unseasoned stuffing cubes

Nutritional Facts

1/2 cup equals 236 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 578 mg sodium, 38 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes.
  2. Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwaved Poultry Dressing in Cooking for 2 Fall 2007, p45

Nutritional Facts

1/2 cup equals 236 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 578 mg sodium, 38 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Microwaved Poultry Dressing(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 29, 2013

I love dressing but am the only one in my family that does so I either have to make a big bowl and eat it for a week or do without. I was so happy to see this recipe and tried it yesterday (Thanksgiving). I am a very happy camper - now I can have my dressing whenever I want. Thank you.

MY REVIEW
Reviewed Oct. 1, 2013

It is good but I would not go out of my way to make it.

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