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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 20 servings

Ingredients

  • 2 cups chopped walnuts or black walnuts
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Nutritional Facts

143 calories: 1 ounce-weight, 8g fat (1g saturated fat), 2mg cholesterol, 138mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 3g protein .

Directions

  1. In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature. Yield: 1-1/4 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Walnut Brittle in Country Woman Christmas Annual 2000, p39


Reviews for Microwave Walnut Brittle

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
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MY REVIEW
di-nann
Reviewed Dec. 22, 2015

"I have never made brittle before, traditional or microwave, but this turned out perfectly for me. The brittle hardened just fine - a little quickly so you do have to work fast to spread it thin. It is very good and very easy. The girls at work asked for the recipe.

I used the recipe out of the magazine from many years ago - and the magazine differs slightly. The first two times in the microwave are 4 minutes and the last time is 2. That might make the difference."

MY REVIEW
jdurkw
Reviewed Dec. 21, 2014

"Be careful with any brittle receipe that does not have you reach a tempature of 295-300 degrees. Mine did not harden either and I have an 1100 watt microwave Easy does not mean you.can ignore basic rules of cooking."

MY REVIEW
Renea52
Reviewed Dec. 21, 2008

"It sounds like you didn't cook long enough. Microwave ovens vary. Try cooking 5 minutes before stirring and then 2-1/2 minutes longer."

MY REVIEW
btcallaghan
Reviewed Nov. 26, 2008

"My brittle never hardened. Therefore, could not use. What did I do wrong. Not happy."

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