Print Options

Back to Microwave Tuna 'n' Chips >

Include these items:

Taste of Home Logo

Microwave Tuna 'n' Chips

 Microwave Tuna 'n' Chips
My kids like this so much, they could eat it every day. For a change of pace, use canned chicken and cream of chicken soup instead.—Geraldine Clarke, Tuskegee Institute, Alabama
3 ServingsPrep/Total Time: 15 min.


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 1 can (12 ounces) tuna, drained and flaked
  • 3/4 cup frozen peas, thawed
  • 1/3 cup chopped celery
  • 1 tablespoon chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 cups crushed potato chips, divided
  • 1 tablespoon shredded cheddar cheese


  • In a large bowl, combine soup and milk. Stir in the tuna, peas,
  • celery, onion and Worcestershire sauce. Place half in a greased
  • shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top
  • with remaining tuna mixture.
  • Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top
  • with remaining chips; sprinkle with cheese. Microwave 45 seconds
  • longer or until cheese is melted. Let stand for 5 minutes before
  • serving. Yield: 3 servings.
Nutritional Facts: 1 serving (1 cup) equals 409 calories, 16 g fat (6 g saturated fat), 43 mg cholesterol, 1,382 mg sodium, 30 g carbohydrate, 4 g fiber, 36 g protein.

2 of 2

Microwave Tuna 'n' Chips (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.