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Microwave Tuna 'n' Chips Recipe
Microwave Tuna 'n' Chips Recipe photo by Taste of Home

Microwave Tuna 'n' Chips Recipe

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My kids like this so much, they could eat it every day. For a change of pace, use canned chicken and cream of chicken soup instead.—Geraldine Clarke, Tuskegee Institute, Alabama
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 1 can (12 ounces) tuna, drained and flaked
  • 3/4 cup frozen peas, thawed
  • 1/3 cup chopped celery
  • 1 tablespoon chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 cups crushed potato chips, divided
  • 1 tablespoon shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 409 calories, 16 g fat (6 g saturated fat), 43 mg cholesterol, 1,382 mg sodium, 30 g carbohydrate, 4 g fiber, 36 g protein.

Directions

  1. In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture.
  2. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 3 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Tuna 'n' Chips in Casserole Cookbook 2001, p146

Nutritional Facts

1 serving (1 cup) equals 409 calories, 16 g fat (6 g saturated fat), 43 mg cholesterol, 1,382 mg sodium, 30 g carbohydrate, 4 g fiber, 36 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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