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Microwave Scalloped Corn

 Microwave Scalloped Corn
This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.—Sue Gronholz, Beaver Dam, Wisconsin
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 eggs
  • 1 can (14-3/4 ounces) cream-style corn
  • 2/3 cup milk
  • 1/2 cup crushed saltines (about 15 crackers)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Pepper to taste
  • Paprika

Directions

  • In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter,
  • sugar, salt and pepper; mix well. Pour into a greased 1-qt.
  • microwave-safe dish.
  • Cover and microwave at 70% power for 4-6 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes
  • before serving. Sprinkle with paprika. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 231 calories, 11 g fat (5 g saturated fat), 127 mg cholesterol, 652 mg sodium, 30 g carbohydrate, 1 g fiber, 7 g protein.