- 1/4 cup each chopped onion, celery and green pepper
- 1 tablespoon butter
- 1/2 cup hot water
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/3 cup uncooked instant rice
- 1-1/2 teaspoons chicken bouillon granules
- In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender.
- Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender. Yield: 2 servings.
Originally published as Microwave Rice Pilaf in Quick Cooking January/February 2001, p15
Reviews for Microwave Rice Pilaf
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 11, 2013
Reviewed Jan. 7, 2012
"easy and loved"
Reviewed Oct. 29, 2011
"I don't like white rice but I loved this and it is quick."