Microwave Rhubarb Sauce Recipe
This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota
- 3 cups diced fresh or frozen rhubarb, thawed
- 1 cup water
- 1/2 cup sugar
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- Vanilla ice cream, optional
- 1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. Yield: 6-9 servings.
1 serving (1/2 cup) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 60 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.
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