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Microwave Rhubarb Sauce Recipe
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Microwave Rhubarb Sauce Recipe

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This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-9 servings

Ingredients

  • 3 cups diced fresh or frozen rhubarb, thawed
  • 1 cup water
  • 1/2 cup sugar
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • Vanilla ice cream, optional

Nutritional Facts

1/2 cup: 86 calories, trace fat (trace saturated fat), 0mg cholesterol, 60mg sodium, 22g carbohydrate (19g sugars, 1g fiber), trace protein

Directions

  1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. Yield: 6-9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Rhubarb Sauce in Country Woman March/April 2002, p35


Reviews for Microwave Rhubarb Sauce

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
johncallum
Reviewed Jun. 21, 2015

"I followed the recipe exactly. The result was very good,however next time I would use a little more water or a little less vanilla instant pudding mix"

MY REVIEW
mcsbfsb
Reviewed Jun. 9, 2011

"I mixed Strawberries and Rhubarb and cooked on stove with pudding! good on biscuits!!!"

MY REVIEW
lafleur
Reviewed Jul. 6, 2010

"Cooked on the stove, rather than nuking. Very east, very good. Cut down on the water if you want a little thicker sauce."

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