Print Options

 
 
 Print

Microwave Pralines Recipe

These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!—Linda Starlin, St. Johns, Michigan
TOTAL TIME: Prep: 25 min. + standing YIELD:24 servings

Ingredients

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1 tablespoon butter
  • 1-1/2 cups pecan halves
  • 1 teaspoon vanilla extract

Directions

  • 1. Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute.
  • 2. Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container. Yield: 2 dozen.

Nutritional Facts

1 piece equals 128 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 9 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.