Back to Microwave Pizza Casserole

Print Options


Card Sizes


Microwave Pizza Casserole Recipe

For a quick main dish for dinner, try this great recipe. Your family will love it because it tastes just like a pizza.—Susan Slagel, Ashkum, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (16 ounces) pizza sauce
  • 1 can (4 ounces) sliced mushrooms
  • 4 ounces sliced pepperoni
  • 1/2 teaspoon salt, optional
  • 2 cups uncooked noodles
  • 1-1/2 cups water
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil leaves, crushed
  • 3/4 cup shredded mozzarella cheese


  • 1. In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Reviews for Microwave Pizza Casserole

Sort By :
Reviewed Nov. 11, 2011

"Very good & easy to make. I gave this recipe to my adult son who has basic cooking skills. He found it easy to make and he and his roommates enjoyed it also."

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.