Microwave Pizza Casserole Recipe

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Microwave Pizza Casserole Recipe

Read Reviews
4 1 1
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For a quick main dish for dinner, try this great recipe. Your family will love it because it tastes just like a pizza.—Susan Slagel, Ashkum, Illinois
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (16 ounces) pizza sauce
  • 1 can (4 ounces) sliced mushrooms
  • 4 ounces sliced pepperoni
  • 1/2 teaspoon salt, optional
  • 2 cups uncooked noodles
  • 1-1/2 cups water
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil leaves, crushed
  • 3/4 cup shredded mozzarella cheese

Directions

In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Pizza Casserole in Country Woman March/April 1990, p35

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (16 ounces) pizza sauce
  • 1 can (4 ounces) sliced mushrooms
  • 4 ounces sliced pepperoni
  • 1/2 teaspoon salt, optional
  • 2 cups uncooked noodles
  • 1-1/2 cups water
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil leaves, crushed
  • 3/4 cup shredded mozzarella cheese
  1. In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Pizza Casserole in Country Woman March/April 1990, p35

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DTallman User ID: 2463090 32754
Reviewed Nov. 11, 2011

"Very good & easy to make. I gave this recipe to my adult son who has basic cooking skills. He found it easy to make and he and his roommates enjoyed it also."

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