Taste of Home
Microwave Pickles
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6 servings.
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. —Marie Wladyka, Land O'Lakes, Florida
Ingredients
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1 medium cucumber, thinly sliced
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2 small onions, thinly sliced
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3/4 cup sugar
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1/2 cup vinegar
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1 teaspoon salt
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1/2 teaspoon celery seed
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1/2 teaspoon mustard seed
Directions
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1.
In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts
1 each: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 395mg sodium, 29g carbohydrate (27g sugars, 1g fiber), 1g protein.
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