Print Options

 
 
 Print
Microwave Pickles Recipe

Microwave Pickles Recipe

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. "They're loaded with flavor and so easy to make," assures Marie Wladyka of Land O' Lakes, Florida.
TOTAL TIME: Prep: 5 min. + chilling Cook: 10 min. YIELD:4-6 servings

Ingredients

  • 1 medium cucumber, thinly sliced
  • 2 small onions, thinly sliced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Directions

  • 1. In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 each) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 395 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.