- 1 medium cucumber, thinly sliced
- 2 small onions, thinly sliced
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 4-6 servings.
Reviews for Microwave Pickles
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"This was my first attempt at making pickles, and I can't believe how well they turned out. Super yummy. Boyfriend loved them. Watch out---addictive!"
"This recipe ROCKS!! I stumbled upon it yesterday and had to try it. I had an English cuke and some onion that needed to be used, so I used 'em. Easy peasy recipe and yummy to boot!"
Because I don't like sweet pickles, I omitted the sugar and added fresh dill. This recipe is great because now I don't have to heat up the house to make pickles. I also made a bigger batch, so I didn't have to make them as often."
"I have been making these pickles for a few years. I can't keep them in the fridge once they are made because my kids eat them that fast."
"These taste even better after a day or two in the fridge. I won't buy jar pickles any more!"