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Microwave Marshmallow Fudge Recipe
Microwave Marshmallow Fudge Recipe photo by Taste of Home

Microwave Marshmallow Fudge Recipe

Publisher Photo
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 15 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows

Nutritional Facts

1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Directions

  1. Line a 9-in.-square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook 2009

Nutritional Facts

1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Reviews for Microwave Marshmallow Fudge

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2013

Super easy & delicious!

MY REVIEW
Reviewed Feb. 28, 2012

Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta

MY REVIEW
Reviewed Dec. 29, 2011

You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it.

MY REVIEW
Reviewed Dec. 2, 2011

I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested

MY REVIEW
Reviewed Nov. 21, 2011

Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!

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