Microwave Marshmallow Fudge Recipe
Microwave Marshmallow Fudge Recipe photo by Taste of Home

Microwave Marshmallow Fudge Recipe

Publisher Photo
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 15 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows

Nutritional Facts

1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Directions

  1. Line a 9-in.-square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook 2009

Nutritional Facts

1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Reviews for Microwave Marshmallow Fudge

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2013

"Super easy & delicious!"

MY REVIEW
Reviewed Feb. 28, 2012

"Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta"

MY REVIEW
Reviewed Dec. 29, 2011

"You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it."

MY REVIEW
Reviewed Dec. 2, 2011

"I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested"

MY REVIEW
Reviewed Nov. 21, 2011

"Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!"

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