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Microwave Marshmallow Fudge Recipe
Microwave Marshmallow Fudge Recipe photo by Taste of Home
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Microwave Marshmallow Fudge Recipe

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4.5 18 23
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A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 15 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows

Nutritional Facts

1 piece: 51 calories, 3g fat (1g saturated fat), trace cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, trace fiber), trace protein

Directions

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook 2009


Reviews for Microwave Marshmallow Fudge

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
BKLEASURE
Reviewed Nov. 29, 2015

"fast and delicious"

MY REVIEW
BevSmth
Reviewed Aug. 22, 2015

"Fantastic. My family loved it."

MY REVIEW
homemadewithlove
Reviewed Dec. 27, 2014

"Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin."

MY REVIEW
mkaskela
Reviewed Sep. 30, 2013

"Super easy & delicious!"

MY REVIEW
lorettasylvia
Reviewed Feb. 28, 2012

"Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta"

MY REVIEW
bishopswife
Reviewed Dec. 29, 2011

"You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it."

MY REVIEW
deedubb
Reviewed Dec. 2, 2011

"I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested"

MY REVIEW
cherstad
Reviewed Nov. 21, 2011

"Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!"

MY REVIEW
mariwhits
Reviewed Dec. 22, 2010

"i was surprised how easy and good this was next time i am going to try it with chocolate frosting and peanutbutter chips"

MY REVIEW
Konowalski51
Reviewed Dec. 19, 2010

"Creamy, rich, and easy. Can't beat that."

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