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Microwave Marshmallow Fudge Recipe

Microwave Marshmallow Fudge Recipe

A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 15 min. + chilling YIELD:81 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows

Directions

  • 1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  • 2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.

Nutritional Facts

1 piece: 51 calories, 3g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

Reviews for Microwave Marshmallow Fudge

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MY REVIEW
BKLEASURE User ID: 8341114 238404
Reviewed Nov. 29, 2015

"fast and delicious"

MY REVIEW
BevSmth User ID: 7826112 231609
Reviewed Aug. 22, 2015

"Fantastic. My family loved it."

MY REVIEW
homemadewithlove User ID: 4311884 216089
Reviewed Dec. 27, 2014

"Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin."

MY REVIEW
mkaskela User ID: 6061564 185058
Reviewed Sep. 30, 2013

"Super easy & delicious!"

MY REVIEW
lorettasylvia User ID: 5357358 118447
Reviewed Feb. 28, 2012

"Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta"

MY REVIEW
bishopswife User ID: 4651532 145571
Reviewed Dec. 29, 2011

"You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it."

MY REVIEW
deedubb User ID: 5845630 169360
Reviewed Dec. 2, 2011

"I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested"

MY REVIEW
cherstad User ID: 2390261 118446
Reviewed Nov. 21, 2011

"Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!"

MY REVIEW
mariwhits User ID: 3207837 184822
Reviewed Dec. 22, 2010

"i was surprised how easy and good this was next time i am going to try it with chocolate frosting and peanutbutter chips"

MY REVIEW
Konowalski51 User ID: 3325920 185057
Reviewed Dec. 19, 2010

"Creamy, rich, and easy. Can't beat that."

MY REVIEW
asdplus3 User ID: 1200558 211265
Reviewed Aug. 14, 2010

"very easy and yummy"

MY REVIEW
beckyskate User ID: 4952532 127445
Reviewed Mar. 14, 2010

"This fudge was delicious! The only suggestion that I would have would be to use sweetened condensed milk instead of frosting!"

MY REVIEW
Abby_21 User ID: 1024283 187899
Reviewed Dec. 21, 2009

"Sounds good and sounds quick. How in the world does this get a rating of "healthy"??????"

MY REVIEW
christinagriffith User ID: 4512691 127424
Reviewed Dec. 8, 2009

"Very quick and easy. I took it to a potluck and it was quickly devoured."

MY REVIEW
nancy chilcote User ID: 1806770 185056
Reviewed Dec. 3, 2009

"it was very easy family liked it but it was to sweet for me i'm diabectic and can'teat only a few bites but i'll make it for family it's diffrent and good"

MY REVIEW
Kichler073 User ID: 32326 185055
Reviewed Dec. 3, 2009

"Very easy to make, will make it again. Good smooth creamy taste."

MY REVIEW
lainado User ID: 2503496 108094
Reviewed Nov. 16, 2009

"Super easy! Great for bake sales and class parties."

MY REVIEW
jransom21 User ID: 3351692 108093
Reviewed Oct. 18, 2009

"I used milk chocolate chips and it was very good. Extremely easy. Kids love it."

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