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Microwave Marshmallow Fudge

 Microwave Marshmallow Fudge
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
81 ServingsPrep: 15 min. + chilling


  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows


  • Line a 9-in.-square pan with foil and grease the foil with butter;
  • set aside. In a microwave, melt frosting and chocolate chips; stir
  • until smooth. Stir in walnuts; cool for 10 minutes. Stir in
  • marshmallows. Transfer to prepared pan. Cover and refrigerate until
  • firm.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
  • squares. Store in an airtight container in the refrigerator. Yield:
  • about 2 pounds.
Nutritional Facts: 1 piece equals 51 calories, 3 g fat (1 g saturated fat), trace cholesterol, 17 mg sodium, 6 g carbohydrate, trace fiber, trace protein.