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Microwave Marshmallow Fudge Recipe

Microwave Marshmallow Fudge Recipe

A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 15 min. + chilling YIELD:81 servings

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows

Directions

  • 1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  • 2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.

Nutritional Facts

1 piece: 51 calories, 3g fat (1g saturated fat), 0mg cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, 0g fiber), 0g protein .

Reviews for Microwave Marshmallow Fudge

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MY REVIEW
BKLEASURE 238404
Reviewed Nov. 29, 2015

"fast and delicious"

MY REVIEW
BevSmth 231609
Reviewed Aug. 22, 2015

"Fantastic. My family loved it."

MY REVIEW
homemadewithlove 216089
Reviewed Dec. 27, 2014

"Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin."

MY REVIEW
mkaskela 185058
Reviewed Sep. 30, 2013

"Super easy & delicious!"

MY REVIEW
lorettasylvia 118447
Reviewed Feb. 28, 2012

"Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta"

MY REVIEW
bishopswife 145571
Reviewed Dec. 29, 2011

"You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it."

MY REVIEW
deedubb 169360
Reviewed Dec. 2, 2011

"I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested"

MY REVIEW
cherstad 118446
Reviewed Nov. 21, 2011

"Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!"

MY REVIEW
mariwhits 184822
Reviewed Dec. 22, 2010

"i was surprised how easy and good this was next time i am going to try it with chocolate frosting and peanutbutter chips"

MY REVIEW
Konowalski51 185057
Reviewed Dec. 19, 2010

"Creamy, rich, and easy. Can't beat that."

MY REVIEW
asdplus3 211265
Reviewed Aug. 14, 2010

"very easy and yummy"

MY REVIEW
beckyskate 127445
Reviewed Mar. 14, 2010

"This fudge was delicious! The only suggestion that I would have would be to use sweetened condensed milk instead of frosting!"

MY REVIEW
Abby_21 187899
Reviewed Dec. 21, 2009

"Sounds good and sounds quick. How in the world does this get a rating of "healthy"??????"

MY REVIEW
christinagriffith 127424
Reviewed Dec. 8, 2009

"Very quick and easy. I took it to a potluck and it was quickly devoured."

MY REVIEW
nancy chilcote 185056
Reviewed Dec. 3, 2009

"it was very easy family liked it but it was to sweet for me i'm diabectic and can'teat only a few bites but i'll make it for family it's diffrent and good"

MY REVIEW
Kichler073 185055
Reviewed Dec. 3, 2009

"Very easy to make, will make it again. Good smooth creamy taste."

MY REVIEW
lainado 108094
Reviewed Nov. 16, 2009

"Super easy! Great for bake sales and class parties."

MY REVIEW
jransom21 108093
Reviewed Oct. 18, 2009

"I used milk chocolate chips and it was very good. Extremely easy. Kids love it."

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