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Microwave Green Beans with Bacon Recipe
Microwave Green Beans with Bacon Recipe photo by Taste of Home

Microwave Green Beans with Bacon Recipe

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I enjoy dishes that are salty and sweet, so I changed a recipe to create this version which I can make in the microwave.—Julie A. Jahnke, Green Lake, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) frozen cut green beans
  • 3 tablespoons water
  • 2 tablespoons butter
  • 7 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon granules
  • 6 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 113 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 495 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Green Beans with Bacon in Quick Cooking May/June 2002, p15

Nutritional Facts

1 serving (3/4 cup) equals 113 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 495 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

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