Microwave Fruit Crisp
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.—Luella Bogner, Attica, Ohio
Ingredients
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1 medium pear or apple, peeled and sliced
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2 tablespoons brown sugar
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2 tablespoons quick-cooking oats
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1 tablespoon all-purpose flour
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1/8 teaspoon ground cinnamon
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1 tablespoon cold butter
Directions
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1.
Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
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