- 2 ounces uncooked fettuccine
- 3 tablespoons half-and-half cream
- 1 ounce cream cheese, cubed
- 3 tablespoons shredded Parmesan cheese
- 1/8 teaspoon salt, optional
- 1/8 teaspoon white pepper
- Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce. Yield: 1 serving.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Microwave Fettuccine Alfredo
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"really east to make...taste great..."
"Delicious and so quick! Thank you :) If you want it to taste more "real" mix in about 1/8 tsp garlic powder and this is gonna sound crazy, a dash of nutmeg."
"I really wanted to like this but it tasted of nothing but cream cheese, even with using "real" Parmesan, not that junk out of a can."