- at room temperature overnight or until dry to the touch. Store in an
- airtight container at room temperature. Yield: about 2-1/2 dozen.
Editor’s Note: This recipe was tested in a 1,100-watt microwave. We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts: 1 piece equals 83 calories, 1 g fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 18 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.