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Microwave Divinity Recipe

Microwave Divinity Recipe

Not only is this the best-tasting divinity I've ever made, it's the easiest! Try it with and without the pecans.—LaDonna Reed, Ponca City, Oklahoma
TOTAL TIME: Prep: 40 min. Cook: 10 min. + standing YIELD:32 servings


  • 2 egg whites
  • 2-1/4 cups sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans
  • 1-1/2 teaspoons vanilla extract


  • 1. Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes.
  • 2. In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.
  • 3. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.)
  • 4. Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature. Yield: about 2-1/2 dozen.

Nutritional Facts

1 each: 83 calories, 1g fat (0g saturated fat), 0mg cholesterol, 16mg sodium, 18g carbohydrate (16g sugars, 0g fiber), 0g protein Diabetic Exchanges: 1 starch.

Reviews for Microwave Divinity

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Reviewed Dec. 15, 2015

"Excellent divinity. You're microwave's power is different though and you have to experiment with the time"

Reviewed Dec. 14, 2015

"Visit I ruined all the ingredients as my mixer only took less than 4 minutes to overmix. No way was it 15-20 minutes."

Reviewed Dec. 10, 2015

"Best divinity recipe ever! You must follow directions exactly as stated. I have always struggled with making divinity and had many fails. Not this time! Will definitely make again!!"

Reviewed Dec. 12, 2014


Reviewed Dec. 31, 2013

"This was my first time making divinity..the recipe was easy to follow but I was a little slow on the last step..adding the pecans and the vanilla. Even after that mistake it still came out wonderful!!"

Mrs. Deborah Ann Meeks
Reviewed Dec. 10, 2012

"Love divinity!! Especially when I don't have to use a thermometer or any ball stages."

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