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Microwave Corn Pudding

 Microwave Corn Pudding
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
7 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 4 eggs
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 cup evaporated milk
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash paprika

Directions

  • In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the
  • corn, milk, flour, sugar, butter, salt and pepper. Cover and
  • microwave on high for 9 minutes, stirring every 3 minutes.
  • Uncover; sprinkle with paprika. Microwave 15 minutes longer or until
  • a knife inserted near the center comes out clean. Let stand for 5
  • minutes before serving. Yield: 7 servings.
Nutritional Facts: 3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.