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Microwave Corn Pudding Recipe

Microwave Corn Pudding Recipe

Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:7 servings


  • 4 eggs
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 cup evaporated milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash paprika


  • 1. In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
  • 2. Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 7 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 232 calories, 9g fat (5g saturated fat), 141mg cholesterol, 607mg sodium, 32g carbohydrate (11g sugars, 2g fiber), 8g protein .

Reviews for Microwave Corn Pudding

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historygal22 67750
Reviewed Feb. 28, 2013

"Followed recipe exactly but wasn't impressed. The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way."

callalily80 81772
Reviewed Mar. 8, 2011

"I have made this recipe several times after first trying it. It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine. I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding."

brsvcsp 73111
Reviewed Mar. 15, 2009

"I would add a little onion to this."

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