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Microwave Corn Pudding Recipe
Microwave Corn Pudding Recipe photo by Taste of Home

Microwave Corn Pudding Recipe

Read Reviews (3)
3.25 3
Publisher Photo
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 7 servings

Ingredients

  • 4 eggs
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 cup evaporated milk
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash paprika

Nutritional Facts

3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
  2. Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 7 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Corn Pudding in Country December/January 2009, p51

Nutritional Facts

3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Microwave Corn Pudding(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 28, 2013

Followed recipe exactly but wasn't impressed. The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way.

MY REVIEW
Reviewed Mar. 8, 2011

I have made this recipe several times after first trying it. It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine. I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding.

MY REVIEW
Reviewed Mar. 15, 2009

I would add a little onion to this.

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