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Microwave Corn Pudding Recipe
Microwave Corn Pudding Recipe photo by Taste of Home

Microwave Corn Pudding Recipe

Publisher Photo
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 7 servings

Ingredients

  • 4 eggs
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 cup evaporated milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash paprika

Nutritional Facts

3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
  2. Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 7 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Corn Pudding in Country December/January 2009, p51

Nutritional Facts

3/4 cup equals 232 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Microwave Corn Pudding

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 28, 2013

"Followed recipe exactly but wasn't impressed. The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way."

MY REVIEW
Reviewed Mar. 8, 2011

"I have made this recipe several times after first trying it. It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine. I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding."

MY REVIEW
Reviewed Mar. 15, 2009

"I would add a little onion to this."

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