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Microwave Cherry Crisp

 Microwave Cherry Crisp
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. —Debra Morello, Edwards, California
4 ServingsPrep/Total Time: 20 min.


  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • Vanilla ice cream, optional


  • Spoon pie filling into a greased 9-in. pie plate. In a small bowl,
  • mix the brown sugar, oats and flour; cut in butter until crumbly.
  • Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes
  • or until hot. If desired, serve warm with ice cream. Yield: 4
  • servings.
Nutritional Facts: 1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.