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Microwave Cherry Crisp Recipe
Microwave Cherry Crisp Recipe photo by Taste of Home

Microwave Cherry Crisp Recipe

Read Reviews (4)
4.33 4
Publisher Photo
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup butter, cubed
  • Vanilla ice cream, optional

Nutritional Facts

1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Cherry Crisp in Taste of Home December/January 1997, p11

Nutritional Facts

1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Microwave Cherry Crisp(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 24, 2013

I registered on this site and made an account just to leave this review. This was HORRENDOUS. The taste was flat, the texture glutinous. If I could give negative stars, I would. I'll stick with the recipe I found on the allrecipes site.

MY REVIEW
Reviewed Aug. 12, 2012

Little too sweet for my tastes but the children like it so I will make it again. :)

MY REVIEW
Reviewed May. 14, 2010

I love this recipe and have made it for years. It is so easy and tastes great.

MY REVIEW
Reviewed Mar. 8, 2010

This is one of my favorite "go-to" recipes. I always have the ingredients on hand and it makes a delicious last minute dessert. Goes together in no time at all and can be cooking while you're eating dinner. I've gotten several requests for the recipe. Definitely a keeper!

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