Microwave Cherry Crisp Recipe
Microwave Cherry Crisp Recipe photo by Taste of Home

Microwave Cherry Crisp Recipe

Publisher Photo
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, "It tastes just like the old-time 'crisp' with half the fuss and mess."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • Vanilla ice cream, optional

Nutritional Facts

1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Cherry Crisp in Taste of Home December/January 1997, p11

Nutritional Facts

1 cup equals 344 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 106 mg sodium, 66 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Microwave Cherry Crisp

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Oct. 24, 2013

"I registered on this site and made an account just to leave this review. This was HORRENDOUS. The taste was flat, the texture glutinous. If I could give negative stars, I would. I'll stick with the recipe I found on the allrecipes site."

MY REVIEW
Reviewed Aug. 12, 2012

"Little too sweet for my tastes but the children like it so I will make it again. :)"

MY REVIEW
Reviewed May. 14, 2010

"I love this recipe and have made it for years. It is so easy and tastes great."

MY REVIEW
Reviewed Mar. 8, 2010

"This is one of my favorite "go-to" recipes. I always have the ingredients on hand and it makes a delicious last minute dessert. Goes together in no time at all and can be cooking while you're eating dinner. I've gotten several requests for the recipe. Definitely a keeper!"

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