- 1-1/2 pounds brussels sprouts
- 1/4 cup water
- 1/4 teaspoon celery salt
- Pinch pepper
- 1/2 cup shredded cheddar cheese
- 1/3 cup finely crushed cornflakes
- 1 tablespoon butter, melted
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts. Yield: 8 servings.
Originally published as Microwave Brussels Sprouts in Taste of Home October/November 1998, p31
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