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Microwave Bread Pudding

 Microwave Bread Pudding
"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."
6-8 ServingsPrep/Total Time: 20 min.


  • 3/4 cup heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whipped cream cheese
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 10 slices white bread, cut into 1-inch cubes
  • 15 miniature peanut butter cups, quartered


  • In a large microwave-safe bowl, combine the cream, chocolate chips,
  • cream cheese, sugar and butter. Cover and microwave on high for 2-3
  • minutes or until chips are melted; stir until smooth. Add the bread
  • cubes; toss to coat.
  • Place half of the bread mixture in a greased 8-in. square
  • microwave-safe dish. Sprinkle with peanut butter cups; top with the
  • remaining bread mixture. Microwave, uncovered, on high for 1-1/2
  • minutes or until peanut butter cups are melted. Serve warm. Yield:
  • 6-8 servings.