Microwave Apple Crisp

Name: Microwave Apple Crisp
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 6 to 8 medium tart apples peeled and sliced (8 cups); 3/4 cup packed brown sugar, divided; 1/2 cup all-purpose flour, divided; 3/4 cup quick-cooking oats; 1 teaspoon ground cinnamon; 1/2 cup cold butter, cubed

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."

Ingredients

6 to 8 medium tart apples peeled and sliced (8 cups)
3/4 cup packed brown sugar, divided
1/2 cup all-purpose flour, divided
3/4 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Directions

1. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.

Nutrition Facts

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