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Microwave Apple Cobbler

 Microwave Apple Cobbler
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"
6 ServingsPrep/Total Time: 20 min.


  • 5 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon or cloves
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons sugar, divided
  • 1/3 cup milk
  • 1/2 teaspoon ground cinnamon or cloves


  • Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar,
  • flour and cinnamon; sprinkle over apples and toss to coat. Cover
  • and microwave on high for 3-4 minutes or until apples are tender.
  • Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar
  • and milk. Drop by tablespoonfuls over hot apple mixture. Combine
  • cinnamon and remaining sugar; sprinkle over topping. Microwave,
  • uncovered, for 4-6 minutes or until a toothpick comes out clean.
  • Serve warm. Yield: 6 servings.